TYPICAL IBERIAN PORK AND CHEESE

Iberian ham raw ham from acorn-fed pork

Iberian lomo cured loin from acorn-fed pork

Iberian chorizo spicy hard sausage from acorn-fed pork

Iberian salchichón hard sausage from acorn-fed pork

Cured beef meat from León

Sheep milk cheese

Goat milk cheese

Torta del Casar savoury creamy local cheese from sheep milk

Toast spread with spicy sausage from Iberian acorn-fed pork and potatoes

Iberian pork meat board including raw ham, cured loin, hard sausage and spicy hard sausage

Cheese board

STARTERS

Seasonal casserole

Salmorejo cordobes (Tomato and bread cream with dices of ham and eggs)

Zorongollo(roast peppers), rocket and cod salad on pork tongue sausage

Marinated partridge with mushrooms lukewarm salad

Marinated tuna fish salad

Prawn  and fruit brochette with touch of curry and mango

Salt duck liver terrine with leek chips and coffee syrup

Carpaccio Octopus

Carpaccio «Retinto» breed beef

Carpaccio Iberian pork stuffed with truffles and boletus

Grilled tomatoes and boletus with a topping of Torta del Casar(savoury creamy local cheese from sheep milk)

Artichoke hearts stuffed with cod cream

Migas extremeñas (breadcrumbs fried with garlic, chorizo, bacon, red and green peppers)

Fried eggs on a bed a baked potatoes and caramelized onion with a topping of iberian ham

Home-made croquettes

Veggie pasty with feta cheese and salsiki (greek sauce made with yogur and cucumber)

FISH

Aubergine and cod moussaka with a small-pepper seasoning

Roast cod fillet with vegetables and mushrooms ratatouille

Red tuna fish steak tartare

MEAT

Beef sirloin on a bed of boletus cream and spiced potatoes

Iberian pork sirloin with artichokes and an orange sauce

Iberian pork with Torta del Casar

Fighting-bull tail

Crispy fried sucking pig

Pigs’ trotters medaillons with a red wine syrup

Pork snouts with garlic

DESSERTS

Baked milk

Cheese cake with red fruit coulis

Cheese cake with chocolate mousse

Whisky cream cake

SPECIAL OFFERS

Daily menu (prepared with seasonal products)

8º Arte Menu (Choose one first course, one second course and one dessert from the menu. One drink and bread included)

Tasting Menu (recommended for two people, choose five tapas from the menu, bread, water and D.O. Ribera del Guadiana)

CELIAC BREAD AVAILABLE

WE ONLY USE EXTREMADURAN OLIVE OIL

EXTREMADURAN ECO-FRIENDLY VEGETABLES

ASK FOR OUR SUGGESTIONS